![]() The texture of Naan makes it a perfect accompaniment to runny dishes like paneer tikka masala and butter chicken. This flour-based bread isn’t made round like its companions it can be shaped in any way, even triangles. Parathas can also be stuffed with vegetables or spices like aloo parathas made with potato filling and that they can be eaten with solely pickle and yogurt as well.Ī rare leavened bread in Indian cuisine is Naan. Parathas are layered and hence fluffier than Rotis, which makes it thicker than Roti. Ghee is considered to be healthier than edible oil. ![]() North Indians take pride in indulging in ghee-poured parathas. Paratha is another well-known flatbread of Indian kitchens that hails natively from North India. The Roti itself does not possess any flavor in particular as it is supposed to be eaten with lentils, dry vegetable subzis, and meat salads. Made out of a well-knead dough using ingredients like wheat flour, water and salt, rolled into round shapes and cooked on a utensil called Tawa. Roti is the most basic flatbread served with different subzis as a pairing. Here’s a rundown of the different types of traditional Indian bread that will keep you craving for more right away: The astounding diversity of India’s bread reflects a long history of trade and invasion of culture as well as culinary amalgamation. Like other food items of Indian cuisine, even the bread traditions vary along a North-south axis. If you have ever tried any Indian food in Vancouver, chances are you have mopped up gravies of Indian cuisine with a folded wedge of Naan. ![]()
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